Here is the reason why【Double Fromage】become popular.
1. High quality of the Hokkaido ingredients and the cheese witch is chosen from the world.
Hokkaido, with the blessings of nature
Hokkaido is the place where is famous for its good quality of milk, and best environment. Those milk cows are brought up without stress with a attentive dairy farmer.
kept on choosing the best cheese which can bring out the taste of Hokkaido ingredients
Looked for the cheese from all over the world simply because We wanted to bring out the high quality ingredients of Hokkaido.
The Mascarpone cheese (Italy), which has delicate sweetness to match Cream cheese (Australia) with moderate acidity.
It is the sweets which material full of the charm gathered.
Using modern facilities while valuing the traditional manufacturing method, to make best cheese of the world.
In north Italy Lombardy "AMBROSI", a well-known cheese brand, has established over 70.
Aiming at the making cheese of the high quality, quality control and hygiene management are thorough by all processes.
2. Changing the common sense of the cheesecake, which could melts in your mouth.
Again and again, we tried our best to make a stunning taste.
New Mascarpone has high milkfat and has a rich flavor like fresh cream.
Chef patissier Toyama accumulated trial manufacture many times to bring out its characteristic and drew a feeling of milk which had deep sweetness.
In addition, the texture which becomes loose gently.
A high technique was demanded in the process of manufacture.
Passion and technique of the patissier increased there and repeated innumerable trial manufacture and were able to accomplish further evolution.
The origin of this great texture was inspired from chocolate making.
The popular secret of the Double Fromage is the smoothe taste and texture which will melts like snow.
To make such a stunning taste, LeTAO, whom was a chocolate maker from the beginning.
Lightly and Heavily,
two kinds of cheese blended.
Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy, and the aesthetically modest sweetness.
The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. This spectacular melty cheesecake is just miraculous!
3. The original manufacturing method
A handmade work process and an original frozen technique accelerated popularity of the further Doubel Fromage. "Love the taste of the half thawing status, cold and delightful." said the repeat customers in a hot season. A completely surprising rich, milky taste that melts in your mouth.