leTAO的自信之作

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Our Masterpiece

The best cheese around the world, mix with Hokkaido's high quality ingredients.

Hokkaido, with the blessings of nature

Hokkaido is the place where is famous for its good quality of milk, and best environment. Those milk cows are brought up without stress with a attentive dairy farmer.

kept on choosing the best cheese which can bring out the taste of Hokkaido ingredients

Looked for the cheese from all over the world simply because We wanted to bring out the high quality ingredients of Hokkaido.

The Mascarpone cheese (Italy), which has delicate sweetness to match Cream cheese (Australia) with moderate acidity.

It is the sweets which material full of the charm gathered.

Using modern facilities while valuing the traditional manufacturing method, to make best cheese of the world.

In north Italy Lombardy "AMBROSI", a well-known cheese brand, has established over 70.

Aiming at the making cheese of the high quality, quality control and hygiene management are thorough by all processes.

Astonishing cheesecake that is a masterpiece of LeTAO

Again and again, we tried our best to make a stunning taste.

New Mascarpone has high milkfat and has a rich flavor like fresh cream.

Chef patissier accumulated trial manufacture many times to bring out its characteristic and drew a feeling of milk which had deep sweetness.

In addition, the texture which becomes loose gently.

A high technique was demanded in the process of manufacture.

Passion and technique of the patissier increased there and repeated innumerable trial manufacture and were able to accomplish further evolution.

The origin of this great texture was inspired from chocolate making.

The popular secret of the Double Fromage is the smoothe taste and texture which will melts like snow.

To make such a stunning taste, LeTAO, whom was a chocolate maker from the beginning.

Lightly and Heavily, two kinds of cheese blended.

Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy, and the aesthetically modest sweetness.

The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. This spectacular melty cheesecake is just miraculous!

From Japan to worldwide

We upgraded the mascarpone used in the no-bake cheesecake for a completely surprising rich, milky taste that melts in your mouth.

We offer a frozen cake home delivery service using our original freezing method that took three years to develop. Our exquisite cakes are now available to customers nationwide.